Argosy All-Story Weekly — page 10: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

ARGOSY-ALLSTORY—ADVERTISING SECTION. OATMEAL COOKIES 84 cup shortening, 1 cup sugar, eges, % eup chopped nuts, 3 cups rolled oats, 1 cup flour, 1 tea- spoon salt, *% teaspoon mace, 14 teaspoon cloves, 3; teaspoon cinnamon, % cup raisins, 38 teaspoons baking powder, 4 table- spoons candied citron, 4 tablespoons candied orange, 4 tablespoons cindied lem- on, 34 cup milk Cream shortening; add sug- ar and cream again. Add one egg at a time and cream thoroughly after each addition. Add fruits, nuts and_ raisins, then milk, and stir well. Sift flour, salt, spices and bak- ing powder and mix well with rolled oats; fold into first mixture. Drop from spoon on cookie sheet. Bake in hot oven (400 degrees) for 15 minutes, Quick Quaker Are you one of the wives or mothers who know you should serve oats often, but don't because of limited cooking time? Quaker Oats experts have perfected a new Quaker Oats—Quick Quaker. So your grocer now has two styles of Quaker Oats. Quick Quaker cooks perfectly in half the time of coffee. Takes scarcely longer than simple toasted bread. So start the day now with a hot breakfast—with ~ Quaker Oats, the premier vigor breakfast of the world, steaming, flavory and enticing. Quick Quaker is flaked from the same queen oats as regular Quaker Oats. The only difference is that the grains are cut before flaking, rolled very thin and partly cooked. And these small flakes cook faster. That rich Quaker flavor is there. All the good of hot breakfasts quick. 2 KINDS NOW Ask for the kind of Quaker you prefer—Quick Quaker, or regular Quaker Oats. But be sure you get Quaker. Look for the picture of the Quaker on the package. THE DUSKER OBTSH$ EO . Now two styles of Quaker Oats at your grocers: Quick Quaker and Regular Quaker Oats OUICK OU AKER —Cooks in3 tod minutes in answering this advertisement it ig desirable that you mention this magazine. com oO Quaker Oats The kind you have always known (E boo com