Argosy All-Story Weekly — page 2: what you’re looking at

Machine-transcribed from the original scan — historical spelling and the odd misread are preserved.

Pp Cc HAE ace TH ALL THE BR nhnoulcin CThe New ttijohns RAN $e WHOLE WHEAT CEREAL FTER along time spent in making it just right, here is the finest W hole Wheat Cereal Food ever produced— the New PETTIJOHN’S. Its popu- larity is bound to be quick, complete, and permanent—because— Finest of Whole Wheat—the New Pettijohn’sgives you all thewheat, pre- cooked, processed to develop the flavor, rolled, and delicately toasted. ' Quick Cooking —the New Pettijohn’s cooks through and through in 3 to 5 minutes, Served Hot—the New Pettijohn’s makes a generous, grateful breakiast— oftentimes a welcomechangeforlunch- eon—and the finest of hot suppers for growing children. 25 Per Cent Natural Bran—the New He Cooks in 3 to 5 minutes. 2. The pick of America’s Wheat—con- tains 25% Natural Bran, with essen- tial Vitamines and Mineral Salts. Se A new and delicious Flavor brought out by pre-cooking. Pettijohn’s brings you Natural Bran in a shape that you can enjoy. Every taste of the New Pettijohn’s is mellow and rich, and gives you the gentle laxative benefit of good bran. Uitamines and Mineral Salts—the New Pet- tijohn’s brings you all the Vitamines, Lime, Iron and Phosphorus of the Whole Wheat. Appetizing —eat the New Pettijohn’s fresh and hot, with good top-milk or cream, and the flavor is something to be grateful for. TRY IT—TASTE IT—TELL YOUR FRIENDS At your Grocer’s — A Generous Package. The Quaker Oals Ompany CHICAGO, U.S.A.