Folle cuisine #[nn]

Two young women peer through an oven window at a baking dish filled with cookies and — look closely — a colorful scatter of pills nestled right alongside them, a darkly playful image that sets the tone for Alexis Laumaillé's Folle Cuisine perfectly. Published by Bamboo Édition's Grand Angle imprint in 2015, this Franco-Belgian album promises something far stranger and more provocative than your average culinary story. If that cover alone makes you do a double-take, you're already exactly the reader this book is cooking for.