Braise
Dargaud · 2010–2013 · 3 issues
About the series
Braise is a compact three-issue series published by Dargaud from 2010 to 2013, a tightly contained culinary thriller that explores the high-stakes world of a professional chef. The series is best known for the distinctive, moody artwork of its primary artist, who brings a visceral sense of taste and tension to the page. Its brief run offers a focused, atmospheric character study that stands out for treating gastronomy as a serious dramatic art, making it a quietly respected entry in European comics.